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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Very filling. Great if you are on a diet. You can make a meaL OUT OF IT BY ADDING SMOKED HAM OR FRANKFURTERS. Ingredients:
1 lb of cubed stale rye bread |
6 cups water or 6 cups soup stock |
salt |
1/2 teaspoon caraway seed |
1/2 cup sour cream |
1 egg yolk, beaten |
Directions:
1. Simmer bread in water or soup stock.
2. for 20 0r 30 minutes,.
3. or until it is soft enough to put through a blender.
4. Add salt,butter,and caraway seed.
5. Simmer for 10 minutes.
6. Blend in sour cream and egg yolk.
7. Simmer 2 minutes.
8. Add smoke ham or frankfurters if you want.
9. Enjoy.
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