Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A tasty tuna sandwich which is low in fat. Ingredients:
1 (425 g) can tuna in water |
1 lemon, rind of, grated |
1 lemon, juice of |
2 finely chopped pickles |
1/4 cup spreadable reduced-fat cream cheese |
8 slices rye bread |
1 small red onion, sliced |
lettuce leaf, of your choice |
Directions:
1. Drain the tuna and mix with the grated lemon rind, lemon juice, pickles and cheese; season to taste with salt and pepper.
2. Spread mixture over 4 slices of rye bread and top with sliced onion and lettuce leaves and top with remaining slices of rye bread.
3. Cut in half to serve.
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