 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
|
Perfect for parties! Very easy & delicious! Ingredients:
1 cup sour cream |
1/2 cup mayonnaise |
3 tablespoons onion flakes |
1 ounce dill weed (or fresh chopped dill) |
garlic salt (to taste) |
tabasco sauce (to taste) |
1 loaf rye bread (unsliced, round loaf from bakery) |
Directions:
1. Mix together dip ingredients.
2. Hollow out rye loaf and slice into small cubes for dipping.
3. Put dip into hollowed out rye bread.
|
|