Rye Bread

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 5

This is a favorite from the book- Bread Machine Magic by Linda Rehberg and Lois Conway.

Ingredients:

5/8 cup milk

3/4 cup water

1 1/2 cups whole wheat flour

1 1/2 cups bread flour

1 cup rye flour

1 1/2 tsp. salt

1 1/2 tbsp. butter

3 tbsp. molasses

1 tbsp. caraway seeds

2 tsp. yeast

Directions:

1. Place all ingredients in bread pan and press start. Or use the dough cycle and let raise in pan and bake in your reg. oven.