 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
this recipe was given to me by my oldest school friend while I was visiting her in Canada! It has no yeast in it. It is a heavy style rye bread that is very filling and is basic to make :) Ingredients:
3 cups dark rye flour |
3/4 teaspoon baking soda |
3/4 teaspoon salt |
1 1/3 cups buttermilk |
3/4 teaspoon sugar (optional) |
1 tablespoon caraway seed (optional) |
Directions:
1. Preheat oven to 350F.
2. sift the dry ingredients together 3 times.
3. Put all the dry ingredients together in a bowl.
4. Make a well in the middle and pour in milk. Stir together until a dough forms. Wrestle into a loaf.
5. Place on pan that has been lined with baking paper.
6. Cut a 1/4 inch deep cross in the top.
7. Bake for 45 minutes.
8. COOL BEFORE SLICING - VERY IMPORTANT!
|
|