Rye Bread

Prep Time: 20 Minutes

Cook Time: 35 Minutes

Ready In: 55 Minutes

Servings: 4

Basic rye bread

Ingredients:

1 package dry yeast

1 cup warm water

1 cup milk, scalded cooled

1 tablespoon salt

2 tablespoons melted fat or 2 tablespoons oil

2 tablespoons molasses

2 cups fine rye flour

Directions:

1. Dissolve the yeast in the water in a large bowl.
2. Add the remaining ingredients.
3. Bake 35-40 minutes at 350 degrees.