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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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Easy to make and great served with Rye, Pumpernickle, or Marble bread. Just a reminder, as the dip refrigerates, the dried beef will make it salty. The more dried beef you use, the saltier the dip. Ingredients:
1 pint sour cream |
1 pint mayonnaise |
1 tablespoon dill weed |
2 tablespoons minced onions |
1 1/2-3 ounces dried beef |
Directions:
1. Cut Dried Beef into small pieces.
2. Put all ingredients into medium bowl.
3. Mix well.
4. Cover and refrigerate at least 2 hours before serving.
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