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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 20 |
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This recipe is very similar to FamilyCook322's Rye Boat recipe. I thought I'd include my version of the recipe. This is a wonderful recipe and always goes fast wherever I take it! Ingredients:
8 ounces cream cheese |
3 ounces cream cheese |
1 pint sour cream |
1 1/2 cups mayonnaise |
4 green onions, chopped |
2 (4 ounce) packages beef, chopped |
1 teaspoon garlic salt |
1 large rye bread |
1 small rye bread |
Directions:
1. Preheat oven to 350.
2. Scoop the inside of the large bread out, leaving only the shell.
3. Mix all ingredients together and place in the bread shell.
4. Wrap bread in aluminum foil.
5. Place bread on cookie sheet and bake for 50 minutes.
6. Either while dip is heating in oven or before mixing up dip ingredients, cut up rye bread into bite sized pieces to use for dipping.
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