Polish Recipe traditionally eaten on Christmas Eve
Ingredients:
1 kg cod
2 tsp canola oil
500 g carrots
200 g celery root
150 g onion
150 g parsnip
10 g tomato paste
Directions:
1. Boil the water and oil in a pot. 2. Add chopped onion and grated carrots, celery and parsnip. 3. Cook on low heat until soft. 4. Add tomato paste, salt, pepper and sugar to taste
