Ryba Po Grecku (Fish Greek Style) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A traditional Christmas Eve dish served in Poland. Ingredients:
1 kg cod |
2 teaspoons canola oil |
500 g carrots |
200 g celery root |
150 g onions |
150 g parsnips |
10 g tomato paste |
Directions:
1. 1. Boil the water and oil in a pot.
2. 2. Add chopped onion and grated carrots, celery and parsnip.
3. 3. Cook on low heat until soft.
4. 4. Add tomato paste, salt, pepper and sugar to taste.
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