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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I love this, though I will admit that for some it is an acquired taste. I like to top mine with lingon berry sauce, whole cranberry relish would do. It is pronounced 'Rootmoose' or 'rut-Muss' depending on where the speaker is from. I am from the states so I tend to say 'rootmoose'. Ingredients:
1 lb firm potato |
1/2 lb turnips or 1/2 lb rutabaga |
1/4 cup butter |
1/3 cup cream or 1/3 cup milk |
salt and pepper |
Directions:
1. Boil potatoes until tender.
2. In second pot Boil turnips (rutabagas) until fork tender.
3. Drain well.
4. Combine all ingredients in mixer.
5. Blend until smooth.
6. Serve hot.
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