Ruth's Smashed Potato Bites |
|
 |
Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 4 |
|
A perfect treat for unexpected guests because you can make them in advance, freeze them, and pop them in the oven when friends drop by. -Hall's Potato Harvest Cookbook. ** I used almost a whole bag of bbq chips on a batcfh of potato bites, as well as a lot more parmesan cheese. Also a few more eggs for the outside as well, we like them well coated!!! Ingredients:
1 1/2 lbs potatoes, preferably red |
2 slices bacon |
1 small onion (1/4c finely chopped) |
1 cup crushed barbecue potato chips |
1/4 cup grated parmesan cheese |
1 egg, beaten |
Directions:
1. Preheat oven to 400degrees.
2. Peel potatoes, and cut in half. Boil until tnder when pierced with a fork, about 20 minutes; drain.
3. Cook bacon in microwave until crisp; crumble into fine pieces.
4. Finely chop onion. Mash potatoes with bacon and onion. Form into 1 inch balls.
5. Combine cheese and chips. Roll balls in egg, and then in cheese/chi mix. Bake 8-10 minutes, or until hot throughout.
|
|