Ruth's Simple Glazed Ham Steaks |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This was the way my Grandma Ruth would make ham steaks for a nice lunch. They go well with potato salad and corn on the cob (I think they go well with any sides!). Ingredients:
2 large ham steaks (about 1/2 inch thick each) |
1 cup apple jelly |
2/3 cup prepared yellow mustard |
1/4 teaspoon pepper |
Directions:
1. Trim the fat around the edges of the ham steaks.
2. Melt the apple jelly in a large skillet over medium heat for about 1-2 minutes.
3. Add mustard and pepper; mix in well.
4. Place ham steaks into skillet and spoon sauce over them to cover.
5. Cook, uncovered, about 5 minutes per side, basting often.
6. Turn out ham to a serving platter.
7. Cut into serving size pieces as desired.
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