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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 32 |
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This layered dip is spread out on a pizza pan or round platter and looks like you spent a lot of time on it, but really it's very quick and easy! Ruth was my beloved neighbor & adopted grandma-a great cook who is very much missed. My family makes this dip for special occasions. Ingredients:
1 (8 ounce) package cream cheese |
1 (3 ounce) package cream cheese |
2 tablespoons worcestershire sauce |
2 tablespoons mayonnaise |
1/2 white onion, finely diced |
2 teaspoons garlic salt |
2 (4 1/2 ounce) cans deveined baby shrimp |
1 (8 ounce) bottle seafood cocktail sauce |
parsley (optional) |
serve with cracker |
Directions:
1. Mix cream cheese, Worcestershire, mayo, onion, and garlic salt together. Spread this mixture to cover the bottom of a pizza pan or round platter.
2. Spread the cocktail sauce over top of the cream cheese layer.
3. Remove shrimp from cans and break it up with a fork. Sprinkle the shredded shrimp over top of the cocktail sauce.
4. Optional: Sprinkle parsley on top.
5. Chill until serving time. Serve with crackers (we like Ritz with this).
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