Ruths Holiday Broccoli Cheese Casserole (no Rice) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This recipe was given to me by a friend of my Mother's and it combines the perfect partners of broccoli and cheese to make broccoli a star . Ingredients:
1 1/2 lbs fresh broccoli, trimmed or 2 (10 ounce) packages broccoli |
1 (10 1/2 ounce) can campbell cream of mushroom soup |
1 cup sour cream |
4 -6 ounces onions, minced |
1 1/2 cups shredded sharp cheddar cheese |
1 -2 cup crouton (i prefer garlic flavored) |
Directions:
1. Cook broccoli until tender but not overcooked; drain well.
2. Place cooked broccoli into a pre-sprayed casserole dish.
3. Mix cream of mushroom soup, sour cream, onion, and 1 cup of shredded cheese together.
4. Pour over the broccoli in the casserole dish.
5. Sprinkle desired amount of croutons over the top.
6. Top with remaining 1/2 cup shredded cheddar cheese.
7. Bake at 350 for 20 minutes.
8. You may substitute cauliflower for the broccoli.
9. I sometimes add cooked turkey, chicken or ham for a complete one dish meal.
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