Ruth's Grandma's Pie Crust |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had. Ingredients:
4 cups all-purpose flour |
1 3/4 cups shortening |
3 tablespoons white sugar |
2 teaspoons salt |
1 egg |
1/2 cup water |
Directions:
1. In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
2. In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.
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