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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is one of my original recipes that my family really likes, and is easy to make but takes about one hour to prepare and cook. Ingredients:
1 head cabbage, cut in quarters |
1 yellow onion, diced |
2 tablespoons olive oil |
1 bouillon cube |
Directions:
1. Cut cabbage into quarters and soak in tap water with a pinch of sugar.
2. and let set for 10 minute Then drain in a colinder and set aside.
3. In a deep skillet brown diced onions, when lightly browned add the cabbage to the onions using a wooden spoon to seperate the leaves of the cabbage . Reduce fire to a simmer gentle folding the cabbage into the onions, allowing the cabbage to turn a golden brown. When golden brown add the water and bullion cube, salt, pepper, and a pinch of sugar fold in till well dispersed cover with tight lid, reduce the fire to low and allow to simmer for 15 minutes .
4. My family like to have cornbread with this dish. If you like your cornbread a little spicy add some chopped jelapeno sparingly to the cornbread batter. Just the right touch to this easy to prepare meal.
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