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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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One of my mothers recipes. Good and refreshing! Ingredients:
1 (2 lb) package carrots |
1 onion |
1 green pepper |
1 (10 ounce) can tomato soup |
1 cup sugar |
1/2 cup salad oil |
1 cup cider vinegar |
Directions:
1. Peel and slice Carrots 1/4 inch thick.
2. Thinly slice onion and green pepper.
3. Steam sliced carrots in a small amount of water until barely done.
4. Drain and cool.
5. Add all other ingredients, do not dilute the tomato soup.
6. Mix well and marinate overnight in the refrigerator.
7. Will keep 2-3 weeks.
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