Ruthi's Blue Ribbon Sun Tea |
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Prep Time: 5 Minutes Cook Time: 720 Minutes |
Ready In: 725 Minutes Servings: 4 |
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My momma made this all the time and even won a blue ribbon at our county fair for sweet teas Ingredients:
1 quart water |
4 sprigs fresh mint |
6 lipton tea bags |
3 cranberry zinger tea bags |
3 cups sugar |
Directions:
1. Fill a glass sun tea jar with cold water and mint sprigs and sit in sun for 8 hours.
2. Keep 1/4 of the water and discard the rest.
3. add bags and leave in sun for 8 more hours.
4. take out bags and add sugar, fill jar rest of the way with cold water.
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