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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 medium zucchini cut into 1/4 inch rounds |
2/3 cup bread crumbs |
1/3 cup parmesan cheese |
1 cup flour |
2 whole eggs |
2 tablespoons butter |
Directions:
1. In a shallow dish , combine bread crumbs and Parmesan cheese; set aside. Place flour in shallow dish; set aside. Beat two eggs in shallow dish and set aside.
2. Heat 2 tablespoons butter in skillet over medium heat.
3. Season zucchini rounds with salt and pepper. Dredge in flour, beaten egg, then bread crumb mixture. Saute until golden brown.
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