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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A crunchy dip to eat with Fritos. Justlearningtocook gave me this recipe... its from one of her friends... Ive never made this dip but it sounds delicious Ingredients:
2 cans mexican corn, drained well |
1 cup sour cream |
a cup mayo |
1/8 teaspoon sugar |
2 green onion chopped fine |
10 oz cheddar cheese, grated |
2 chopped jalapenos, optional |
Directions:
1. Mix together all ingredients
2. Chill for about 1 hour or so before serving
3. Serve with big Fritos
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