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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 1 |
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This is an appetizer that the guys love. You may get them to take you to a party if they know this will be served. I usually triple the recipe. Ingredients:
2 (19 ounce) cans canned kidney beans, drained |
1 (16 ounce) can refried beans |
1 small onion |
1 pound lean ground beef |
1 (4 ounce) can canned jalapeno pepper |
1/2 cup hot sauce |
1 (1 ounce) package taco seasoning mix |
3 bunches green onion, diced |
16 ounces cheddar cheese, shredded |
Directions:
1. In a large saucepan over medium heat, combine the kidney beans, refried beans, onion, ground beef, jalapenos, hot sauce and taco seasoning. Cook for 10 minutes or until beef is brown.
2. Add the green onions and grated cheese just before serving. Serve hot with tortilla chips and sliced jalapenos if desired.
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