Ruth Macpherson's Butterflied Leg of Lamb Marinade |
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Prep Time: 15 Minutes Cook Time: 1440 Minutes |
Ready In: 1455 Minutes Servings: 10 |
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From Food for Friends. Can grill or broil and marinate at least 1 hour to overnight. Ingredients:
1 (4 -5 lb) leg of lamb, boned and butterflied |
2 garlic cloves, minced |
1/4 cup onion, grated |
1 teaspoon salt |
1 teaspoon fines herbes |
1 teaspoon fresh ground black pepper |
1/2 teaspoon thyme |
1/2 cup vegetable oil |
1/2 cup lemon juice |
Directions:
1. Trim any excess fat from the lamb and place meat in a shallow dish.
2. Combine the remaining ingredients and mix well.
3. Pour mixture over the lamb and marinate and refrigerate (covered) from at least 1 hour (preferably a few hours) to overnight, turning meat occasionally.
4. Broil or grill about 8 minutes per side, basting with the marinade.
5. Slice meat thinly and serve with mint jelly if you like.
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