Rutabagas with Dill Dressing |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 3 |
|
A tart dill dressing flavors these roasted rutabaga slices rich in vitamins A and C. The recipe from our Test Kitchen is an easy way to develop a taste for root veggies. Ingredients:
2 medium rutabagas (1 pound each), peeled, halved and sliced |
2 teaspoons olive oil |
1/4 teaspoon salt |
1/8 teaspoon pepper |
dressing: |
2 teaspoons white wine vinegar |
1 teaspoon honey |
1/8 teaspoon dill weed |
dash salt and pepper |
Directions:
1. Preheat oven to 400°. In a small bowl, toss rutabagas with oil, salt and pepper. Spread in a single layer in a baking pan coated with cooking spray. Bake 30-35 minutes or until tender, stirring once. Remove to a wire rack; cool slightly.
2. In a small bowl, whisk dressing ingredients. Add rutabagas; toss to coat. Serve warm. Yield: 3 servings.
|
|