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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 large rutabaga, peeled and sliced |
1 1/2 teaspoons salt, divided |
1/2 teaspoon sugar |
1/2 cup butter or margarine |
2 tablespoons all-purpose flour |
2/3 cup milk |
4 large eggs, separated |
3 bacon strips, cooked and crumbled |
Directions:
1. Cook rutabaga slices, 1/2 teaspoon salt, and sugar in boiling water to cover in a Dutch oven over medium heat 45 minutes or until tender. Drain rutabaga well, and place in a large bowl. Beat at low speed with an electric mixer until mashed.
2. Melt butter in Dutch oven over medium heat. Whisk in flour and remaining 1 teaspoon salt until smooth, and cook, whisking constantly, 1 minute. Gradually add milk, whisking constantly. Cook, whisking constantly, 2 minutes.
3. Beat egg yolks until blended; gradually stir 1/2 cup hot milk mixture into yolks. Stir into remaining hot milk mixture, and cook 1 minute. Stir in mashed rutabaga, and remove from heat.
4. Beat egg whites at medium speed with an electric mixer until stiff peaks form. Fold into rutabaga mixture, and spoon into a lightly greased 11- x 7-inch baking dish. Sprinkle with bacon.
5. Bake at 350° for 40 minutes or until golden brown.
6. *6 medium turnips, peeled and sliced, may be substituted for rutabaga.
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