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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Rutabagas crisp well with only a little bit of oil. Here is a healthy but delicious way to eat this unusual vegetable! Use a 1 1/2-pound rutabaga. Ingredients:
1 rutabaga, peeled and cut into spears |
1 teaspoon olive oil |
4 sprigs fresh rosemary, minced |
3 cloves garlic, minced |
1 pinch salt to taste |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.
3. Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.
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