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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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A different way to serve rutabaga - raw! It hides nicely amongst the shredded cabbage. An easy salad that can be tossed together quickly. Ingredients:
1/2 cup rutabaga, raw, coarsely grated |
1 cup cabbage, shredded |
1/2 cup carrot, shredded |
1/4 cup raisins (optional) |
1/4 cup salad dressing or 1/4 cup mayonnaise |
1/2 tablespoon lemon juice |
1/4 teaspoon sugar or 1/4 teaspoon artificial sweetener |
2 tablespoons peanuts, chopped |
Directions:
1. Combine the lemon juice, sweetener, and salad dressing.
2. Just before serving, toss all ingredients together.
3. Variation: instead of shredded carrot, I've used 1 cup diced and unpeeled red apple for a nice change.
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