Rutabaga and Turnip Gratin |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Easy and delicious au gratin with Turnip and Rutabaga. Ingredients:
16 ounces heavy cream |
2 tablespoons parsley |
1 tablespoon sage |
1 tablespoon rosemary |
1/2 tablespoon thyme |
4 garlic cloves |
1 rutabaga |
1 turnip |
8 ounces gruyere cheese |
parmesan cheese |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Peel then cut the rutabaga and turnip into thin slices.
3. Put the slices in a pot of boiling water for 3 minutes, drain, rinse with cold water and let hang out.
4. Chop the herbs bring a cup and a half of heavy cream with the herbs, chopped garlic and salt and pepper to a boil, then let simmer for about 4 minutes.
5. Pour a little bit of the cream in the casserole dish, just to cover the bottom. make a layer of rutabaga/turnip, add grated Gruyere and Parmesan. pour some more of the heavy cream mix, add another layer of rutabaga/turnips and cheese and so on and so forth until you are running out of rutabaga/turnips. the final layer should just be the veggies with the grated cheese liberally on top. i sprinkled each layer with salt and pepper as i was putting it together.
6. bake for 40-45 minutes, until the top layer is golden brown and crispy and you know, it just *looks* don.
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