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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Ingredients:
4 (14-ounces) rib-eye steaks |
1 cup soy sauce |
1 tablespoon kosher salt |
1 tablespoon freshly ground black pepper |
1 tablespoon garlic powder |
canola oil |
Directions:
1. Marinate Rib-eyes for 1 hour in soy sauce, salt, pepper, and garlic mixture.
2. Preheat grill to medium-high heat.
3. Grill rib-eyes to desired doneness and enjoy.
4. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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