Rusty Nail (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
ice cubes |
1 1/2 fluid ounces scotch whisky |
1 1/2 fluid ounces drambuie |
strip of lemon peel |
Directions:
1. Fill an old-fashioned glass 3/4 full with ice. Pour in the Scotch and the Drambuie and stir gently. Garnish with a lemon peel and serve.
2. Copyright 2004 Television Food Network, G.P. All rights reserved.
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