 |
Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
|
I've been making this soup for a while and my family just loves it. Its easier than making it the old way. I make it in the Crock Pot and let it go all day. Its hardy and delicious and takes no time to put together. Ingredients:
1 lb cube beef stew meat (cut into bite size pieces) |
1 (16 ounce) jar picante sauce (mild) |
1 (10 ounce) package frozen mixed vegetables |
1 (10 ounce) can condensed beef broth, undiluted |
1 medium green bell pepper, chopped (optional) |
1/2 teaspoon sugar |
1/4 cup finely chopped parsley |
Directions:
1. Combine all ingredients, except the parsley, in slow cooker.
2. Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
3. Stir in Parsley and serve.
4. If soup it to thick and not much juice add some water to it.
|
|