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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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A rustic style sun dried tomato pesto served over warm brie. Served on sliced baguette or crackers. Ingredients:
1 bunch fresh basil, finely chopped |
6 -12 minced fresh garlic cloves |
1/4 cup shredded parmesan cheese |
1/2 cup toasted pine nuts |
1/8-1/4 cup chopped sun-dried tomato (packed in oil) |
3 tablespoons olive oil |
1 piece double cream brie cheese (rind removed) |
Directions:
1. Combine all of the ingredients, except brie, and toss together. Place brie on a microwavable platter, and cook for 30-40 sec on high (until soft, not melted). Take mixture and cover the softened brie. Microwave again for 30-45 sec.
2. Serve with sliced baguette or crackers.
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