16 large scallops, cleaned |
2 tablespoons rustic rub |
2 tablespoons olive oil |
1 cup black bean puree, hot |
1/2 cup guacamole |
sour cream in a squeeze bottle |
fried tortilla strips |
1 tablespoon brunoise red peppers |
1 tablespoon brunoise yellow peppers |
rustic rub |
8 tablespoons paprika |
3 tablespoons cayenne |
5 tablespoons freshly ground black pepper |
6 tablespoons garlic powder |
3 tablespoons onion powder |
6 tablespoons salt |
2 1/2 tablespoons dried oregano |
2 1/2 tablespoons dried thyme |
combine all ingredients and store in an air-tight container. |
