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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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For use on all red meats. Store in airtight container for up to 3 months. Ingredients:
1/4 cup paprika |
3 tablespoons garlic powder |
3 tablespoons salt |
2 1/2 tablespoons ground black pepper |
1 1/2 tablespoons ground red pepper |
1 1/2 tablespoons onion powder |
1 1/4 tablespoons oregano |
1 1/4 tablespoons thyme |
Directions:
1. Mix all together and rub on steaks, roasts or other red meat. |
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