Rustic Jicama Appetizer W/ Red Chile & Lime |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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The original post called for cilantro, which I have omitted because of an allergy. Ingredients:
1 lb jicama |
2 small cucumbers |
3 seedless oranges |
6 radishes, thinly sliced |
2 limes, juice of ('1/3 c.) |
salt |
2 teaspoons powdered dried hot chili peppers |
2/3 cup pickled red onion (optional) |
Directions:
1. Chop up all veggies bite-sized.
2. Peel and segement orange (I use canned mandarins as a shortcut).
3. Mix veggies and oranges w/ lime juice in bowl
4. Let sit for 20 min
5. Season w/ salt.
6. Transfer onto serving platter and drizzle w/ juices.
7. Top w/ chile powder.
8. Serve immediately.
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