Rustic Green Pepper and Olive Pan Pizza |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Serve with: Three-bean deli salad spooned over arugula. Dessert: Ice cream bars. Ingredients:
2 tablespoons extra-virgin olive oil |
1 10-ounce tube refrigerated pizza dough, rolled to 12-inch square |
1 garlic clove, minced |
18-ounce package shredded pizza blend cheese |
1 small green bell pepper, thinly sliced |
1 small red onion, thinly sliced |
1/3 cup sliced black olives |
1 tablespoon chopped fresh marjoram |
Directions:
1. Preheat oven to 400°F. Heat oil in medium ovenproof skillet over medium-high heat. Ease dough into skillet (dough will extend partially up sides). Cook until golden on bottom, about 4 minutes. Turn dough over. Top with remaining ingredients. Transfer skillet to oven; bake until cheese melts and toppings are hot, about 10 minutes. Cut into quarters and serve.
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