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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Time: 45 minutes. Roasting the grapes concentrates their flavor and caramelizes some of the sugars. Add a bold blue cheese, and you have an intense flavor pairing. Ingredients:
1 pound red or green grapes |
4 ounces creamy blue cheese |
1/2 baguette (8 oz.), sliced and toasted |
Directions:
1. Preheat oven to 350°. Put grapes on a baking sheet and roast, turning occasionally, until juices caramelize, 40 to 45 minutes. Serve with blue cheese and baguette toasts, if you like.
2. Note: Nutritional analysis is per serving.
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