Rustic Chicken and Artichokes (Slow Cooker) |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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A great meal to cook for company! Ingredients:
6 boneless chicken breasts |
2 (15 ounce) cans diced tomatoes, drained |
2 (15 ounce) cans artichoke hearts, quartered |
1 ounce dry chicken gravy mix, packet |
1/4 cup red wine |
2 tablespoons dijon mustard |
8 ounces sliced mushrooms (optional) |
Directions:
1. Combine all ingredients (except mushrooms) in a crock pot and stir to combine. Cover and cook on low 6 to 8 hours.
2. OPTIONAL: Sautee mushrooms and serve on the side, so that those who do not like mushrooms don't have to eat them - and those who do, can top them on their chicken. Serves 6.
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