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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 4 |
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I have been on a quest to find a recipe for the brown bread we make in the Maritimes and I am hoping this is it. LOL I am posting for safe keeping . Have not made this yet but will as soon as what is here is eaten up. This is for a Bread Machine. NOTE: I have finally made this bread . I did add about 1/2 cup extra bread flour during the mixing in the ABM. I only use the dough setting . Then removed from the ABM added about 1/4 cup more with a very light knead, placed in the loaf pan let rise about 45 minutes and then baked. It make a HUGE loaf. Next time I will make a smaller loaf and a few buns ( probably 6 smallish ones) We really enjoyed this bread . Not overly sweet or yeasty tasting and very light and fluffy. The prep time is approximate since each bread machine varies. Ingredients:
1 egg, beaten |
1 cup water |
2 tablespoons butter |
2 tablespoons molasses |
1 tablespoon brown sugar |
1 1/2 cups whole wheat bread flour |
1 cup white bread flour |
1/2 cup oats |
1/3 cup cornmeal |
1 1/4 teaspoons salt |
1 teaspoon bread machine yeast |
Directions:
1. ADD ingredients to machine according toyour bread machine manufacturer's directions. |
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