Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1-pound loaf pain rustique or other rustic country-style bread |
2 tablespoons extra-virgin olive oil |
2 garlic cloves; 1 pressed, 1 minced |
4 tablespoons (1/2 stick) butter, divided |
1/3 cup pine nuts |
2 cups chopped onions |
6 cups coarsely chopped stemmed red mustard greens |
1 tablespoon chopped fresh thyme |
2 cups turkey stock or low-salt chicken broth |
1/3 cup dried currants |
1/2 teaspoon finely grated lemon peel |
Directions:
1. Position rack in center of oven and preheat to 375°F. Cut bottom crust and short ends off bread and discard. Cut bread into 3/4- inch cubes; place in large bowl. Whisk oil and pressed garlic clove in small bowl. Add to bread cubes; toss to coat. Spread bread cubes in single layer on large rimmed baking sheet; sprinkle with salt and freshly ground pepper. Bake until slightly crunchy, stirring occasionally, about 15 minutes. Cool slightly, then return to same large bowl.
2. Generously butter 13 x 9 x 2-inch glass baking dish. Melt 1 tablespoon butter in heavy large skillet over medium heat.
3. Add pine nuts; stir until golden, about 2 minutes. Add to bowl with bread cubes. Melt remaining 3 tablespoons butter in same skillet over medium-high heat. Add onions; sauté until brown, about 10 minutes. Add mustard greens, thyme, and minced garlic; sauté until greens are wilted and tender, 3 to 4 minutes. Transfer to bowl with bread cubes. Add 2 cups stock to same skillet; boil until reduced to 1 cup, about 5 minutes. Pour stock over bread mixture and toss. Mix in currants and lemon peel. Season with salt and freshly ground black pepper. Transfer stuffing to prepared baking dish. DO AHEAD: Can be made 6 hours ahead. Cover; chill.
4. Preheat oven to 350°F. Bake stuffing uncovered until heated through and starting to brown on top, 20 to 30 minutes. Let stand 5 minutes and serve.
5. Per serving: 319.9 kcal calories, 41.1 % calories from fat, 14.6 g fat, 4.4 saturated fat, 16.3 mg cholesterol, 40.0 g carbohydrates, 4.2 g dietary fiber, 8.3 g total sugars, 35.8 net carbohydrates, 8.1 protein Nutritional analysis provided by Bon Appétit
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