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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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A combination of sweet Braeburns and tart Granny Smiths gives this applesauce a pleasant balance. Mashing the apples creates a chunky sauce; for a smoother version, process part or all of the apple mixture in a food processor or blender. Crème fraîche gives the sauce a smooth, rich finish; substitute full-fat sour cream if your market doesn't carry it. Ingredients:
4 cups cubed peeled braeburn or pink lady apple |
4 cups cubed peeled granny smith apple |
1/2 cup packed brown sugar |
2 teaspoons grated lemon rind |
3 tablespoons fresh lemon juice |
1 teaspoon ground cinnamon |
1 teaspoon vanilla extract |
dash of salt |
2 tablespoons crème fraîche |
Directions:
1. Combine first 8 ingredients in a Dutch oven over medium heat. Cook 25 minutes or until apples are tender, stirring occasionally.
2. Remove from heat; mash to desired consistency with a fork or potato masher. Stir in crème fraîche. Serve warm or chilled.
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