Russian Tea Cookies - via Karen |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
1 cup(s) butter |
4 tablespoon(s) sugar |
2-1/4 cup(s) flour |
1/4 teaspoon(s) salt |
1 teaspoon(s) vanilla |
3/4 cup(s) finely chopped pecans or walnuts |
1 cup(s) powdered sugar |
Directions:
1. Cream butter and sugar. Add dry ingredients, then vanilla and nuts. Shape into balls the size of a quarter and bake on ungreased cookie sheet at 325degrees for 14 to 17 minutes. While still hot, roll in powdered sugar, roll again when cooled off.
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