Russian Tea Cakes With Chocolate |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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I got these as part of a bake exchange. A perfect addition to holiday baking tray. Ingredients:
1 cup butter |
1/2 cup icing sugar |
1 teaspoon vanilla |
2/3 cup finely chopped nuts (optional) |
2 cups flour |
1 1/2 cups chocolate chips |
1/2 cup chocolate chips, melted |
Directions:
1. Cream buter and sugar. Add vanilla.
2. Gradually beat in flour (and nuts).
3. Stir in 1 1/2 cups chocolate chips. Shape into balls.
4. Bake at 350° for 10-12 minutes or until golden on the bottoms.
5. Cool and drizzle with remaining melted chocolate chips.
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