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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 48 |
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This recipe is from BC Cookie cookbook. This is another of our traditional Christmas cookies. Ingredients:
1 cup margarine or 1 cup butter, softened |
1/2 cup powdered sugar |
1 teaspoon vanilla |
2 1/4 cups flour |
1/4 teaspoon salt |
3/4 cup walnuts, finely chopped |
powdered sugar |
Directions:
1. Heat oven to 400°F.
2. Mix margarine, 1/2 C powdered sugar, and the vanilla.
3. Stir in flour, salt, and nuts.
4. Shape dough into 1-inch balls.
5. Place on ungreased cookie sheet.
6. Bake until set, but not brown, 8 to 9 minutes.
7. Roll in powdered sugar while warm; cool.
8. Roll in powdered sugar again.
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