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Russian Tea Cakes
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Ingredients:
1 cup(s) butter softened
1/2 cup(s) powdered sugar
1 teaspoon(s) vanilla extract
2-1/4 cup(s) flour
1/4 tablespoon(s) salt
3/4 cup(s) pecans chopped
Directions:
1. Mix together butter, powdered sugar, and vanilla. Blend flour and salt together and then stir into butter mixture. Add pecans.
2. Chill.
3. Preheat oven to 400 degrees F.
4. Roll dough into 1 balls and bake on ungreased cookie sheet for 10 - 12 minutes. Roll in powdered sugar.
5. Makes 4 dozen
By RecipeOfHealth.com