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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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This is a traditional dessert served in Russia Ingredients:
1 cup cottage cheese |
2 eggs, beaten |
3 tablespoons white sugar |
2 tablespoons semolina flour |
3 tablespoons all-purpose flour, plus extra for dusting |
1/3 cup canola oil (for frying) |
Directions:
1. Mix together the cottage cheese, eggs, and sugar. Stir in semolina and all-purpose flour, and work into a soft dough. Turn the dough onto a floured surface, and roll into a 1-inch thick log. Slice the log into 8 pieces, then pat each piece in additional flour to form a patty.
2. Heat the oil over medium heat until hot. Fry the syrniki in hot oil until golden brown on each side, 3 to 4 minutes per side.
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