Russian Style Pickled Herring |
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Prep Time: 5 Minutes Cook Time: 2880 Minutes |
Ready In: 2885 Minutes Servings: 8 |
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I am affirmatively NOT a herring eater, but the rest of the family loves it. They are partial to Russian style herring (silodka). Here is a basic recipe adapted from Ingredients:
4 herring fillets |
2 small onions, sliced |
1 bay leaf |
1 tablespoon vegetable oil |
1 teaspoon sugar |
1/2-3/4 cup vinegar |
1 cup cold water |
Directions:
1. Soak herring for 3 or 4 hours in cold water.
2. Wash in cold water and cut into cubes.
3. Prepare a marinade with the remaining ingredients and marinate for 1-2 days.
4. Drain and serve.
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