Russian Style Marinated Mushrooms |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 16 |
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Always a winner, this recipe is adapted from one given to me by my friends, Ariella and Chana, both natives of Leningrad/St. Petersburg. They store well in the refrigerator for about two weeks. Ingredients:
2 -3 lbs fresh mushrooms |
1/2 cup vinegar (white, red wine, or rice) |
1/2 cup olive oil |
5 -6 fresh garlic cloves, sliced |
1 tablespoon salt |
dill (fresh or dried (fresh is best) |
1 dash allspice or 1 dash a few cloves whole allspice |
Directions:
1. Wash mushrooms and cut into halves or thick slices (or leave whole).
2. Cover with water and boil at least 30 minutes.
3. Drain, reserving 1 cup cooking water.
4. Add everything else to the reserved cooking water, pour back on top of mushrooms, and bring to a boil again.
5. Cook about 5 minutes more.
6. Cool and refrigerate.
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