Russian Skillet Stroganoff |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Stroganoff with the calories cut way back! Great taste! From Cooking Light. Ingredients:
1 cup uncooked instant rice |
1 (1/4 lb) flank steak, trimmed |
1 tablespoon cornstarch |
1 teaspoon olive oil |
2 cups thinly sliced onions |
1/2 lb fresh mushrooms, sliced |
salt and pepper |
1/2 cup low sodium beef broth |
1/4 cup fat free sour cream |
2 tablespoons finely chopped fresh parsley |
Directions:
1. Cook rice according to package directions, omitting salt and fat.
2. While rice is cooking, cut steak diagonally across the grain into thin slices.
3. Combine steak and cornstarch in a small bowl, toss well.
4. Heat oil in a large nonstick frypan over medium high heat.
5. Add steak, saute 5 minutes.
6. Add the onion, and saute for 1 minute.
7. Add mushroom, cover and cook 2 minutes.
8. Add beef broth, salt and pepper.
9. Reduce heat and simmer uncovered for 5 minutes.
10. Remove from heat and stir in sour cream and parsley.
11. Serve with rice.
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