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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 6 |
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Ingredients:
1 can tomato soup |
1/3 cup white vinegar |
1 clove garlic |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
1/2 white pepper |
1 tablespoon brown sugar |
1 small onion, quartered |
1 cup salad oil |
Directions:
1. Put all ingredients EXCEPT oil in blender.
2. Cover and process for 30 seconds.
3. Remove feeder cap; slowly add oil while processing on med.
4. Process until smooth.
5. Chill.
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